10 everyday El Salvador sights you can’t help but love

The Pupusa Ah, the beloved national dish. It’s cornmeal dough shaped into a circular patty with your choice of filling. The traditional three are chicarronesĀ  (pork rinds), cheese and frijoles (red bean paste) or ask for revueltos meaning all three. They’re served with vegetables in vinegar (help yourself from a massive plastic jar on the…… Continue reading 10 everyday El Salvador sights you can’t help but love